Based on information from Agricultural Product Processing Section at the Department of Agriculture TPH Kapuas (Siti Fitriati, SP), Kapuas regency in 2011 it will introduce a new product of snack from the Candied Eggplant (Terong Asam or Rimbang) commonly called Manisan Terong Asam or Manisan Rimbang.
Eggplant (Dayak: Rimbang), also known as Hairy-fruited Eggplant (UK) or Ca bung (Vietnam) or Ma uk fed (Thailand) or Tarambulo / tabanburo (Philippines) or Mao Qie (China) is a plant of the Kingdom: Plantae, the Sub-kingdom: Tracheobionta, Family: Solanaceae and Species: Solanum Ferox L.
Dayak acid or sour eggplant “Terong Asam” is also usually processed into sour eggplant sauce that has a distinctive flavor.
In the process, turned sour eggplant can also be sweet if the snacks with the form of the appetite, which is processed into Candied Eggplant acid.
In the processing of sour candied eggplants, which are used as raw material sour eggplant is a fruit that is ripe yellowish green, and which is processed flesh.
Posted by at 01:26 DISPORABUDPAR KAPUAS